How to Make Pasta Carbonara (with Josh Macuga) - Coo...Kinda Funny
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- 6 months ago
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-1 lb pasta (I suggest farfalle but I've used penne, rigatoni, linguini, spaghetti, and rotini and they work as well!)
-1 lb bacon (use whatever's on sale, pancetta is too expensive and too fatty)
-4 to 6 cloves of garlic
-1/4 cup of chopped flat leaf parsley
-1 cup parmesan cheese (shredded or shaved, not ground)
-Salt and pepper
-Dry white wine
-Put a pot of salted water on the stove and bring to a boil
-While the water is heating up, cook bacon til about 3/4 of the way done and drain half the bacon grease. Turn off heat and leave in pan.
-In a separate pan, brown the garlic
-Crack the eggs and whisk them in a large mixing bowl
-Add parmesan, parsley, salt, and pepper to the whisked eggs and stire to combine
-Add pasta to boiling water
-When pasta is halfway done, turn the bacon on HIGH heat, and add the garlic. Finish cooking and add a splash of wine and cook off a bit of the wine but don't drain any of the liquid.
-Pour the cooked pasta and the bacon mixture into the bowl of prepped egg and cheese mixture. Mix VIGOROUSLY with a serving/wooden spoon until pasta is coated.
-Serve and enjoy!
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