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How to make Pumpkin Pancakes | Oladushki | Оладьи из...

AllasYummyFood Follow
  • Video description
  • 5 years ago
This is my go-to Autumn pancake recipe. They are super-fluffy, tall, yet moist pumpkin pancakes. These are good any season but taste best on cold autumn mornings. Pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes with hint of spice. RECIPE BELOW:

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Ingredients :
1 cup OR 250 gr of Fresh pumpkin or pumpkin puree
1/3 cup OR 75 gr of plain flour
1-2 tbsp of sugar
1 tsp of cinnamon (optional)
Pinch of salt
1 tsp of baking powder
Half egg
Oil for frying

Step 1 : Cut and prepare your pumpkin, we are only using small amount. Cut into cubes and boil in water for 15-20 min. Then drain your pumpkin, let it cool a little and place in a food processor to blend it until smooth. You can alternatively use pumpkin puree.
Step 2 : In a bowl, add your flour, sugar, salt, egg an pumpkin puree. Mix until you get nice orange batter.
Step 3 : Add 1 tbsp of hot oiled pan and cook on both sides for 2-3 min until golden. Enjoy!

Translation for Russian speaking people: Русский перевод ниже.

Золотистые, вкусные оладьи из тыквы. Оладушки из тыквы не только красивые и вкусные, но и полезные. Подаём оладьи из тыквы на завтрак или ужин со сметаной, мёдом или вареньем. Такие оладьи предложим на завтрак и детям и взрослым.

Тыква очищенная – 250 г
Мука – 75 г
Сахар – 1-2 ст. ложки (можно больше)
Соль – 1 щепотка
Разрыхлитель – 1 чайных ложки
Половина яйца
1 чайная ложка корицы
Масло растительное – 50 мл
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