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How to Make Tai Chazuke (Green Tea Poured over Fresh...

Cooking with Dog Follow
  • Video description
  • 9 years ago
  • 346,246 views
  • 3,662 likes
  • 542 comments
Ingredients for Tai Chazuke (serves 2) 鯛茶漬けの作り方 字幕表示可
100g Fresh Tai - Sea Bream (3.53 oz)

3 Mitsuba - Japanese Wild Parsley
5cm Naganegi - 2" Long Green Onion
1/2 sheet of Toasted Nori

240g Steamed Rice (8.47 oz)
Wasabi to your taste

3 tbsp Toasted White Sesame Seeds

- Marinade - [serves 4]
3 tbsp Sake
2 tbsp Mirin
3 tbsp Soy Sauce
1 piece of Kombu (2 1/2"x2 1/2" / 6x6cm)

- Green Tea -
10g Green Tea Leaves (0.353 oz)
600 ml Hot Water (2.54 u.s. cup)

材料(2人分)
鯛:刺身用100g・・・

浸けだれ(4人分)※出来上がりは80ml
 酒:大3
 みりん:大2
 しょう油:大3
 出し昆布:6cm角1枚

炒り白ごま:大3

薬味
 三つ葉:3本
 長ねぎ:5cm
 焼き海苔:1/2枚

ご飯:240g(茶碗に軽く2杯)
わさび:適量

お茶
 緑茶:10g
 湯:600ml

Ingredientes para Tai Chazuke (Brema do Mar c/ Chá Verde Quente)
(2 porções)

100g de Brema do mar fresca

- Marinada de gergelim -
(4 porções)
60 ml de Sake
40 ml de Mirin
60 ml de Shoyu
1 pedaço de alga Kombu (6x6 cm)
6 colheres de sopa de Gergelim Branco Torrado

- Temperos -
3 Ramos de Mitsuba - Salsa Japonesa
5 cm do talo de Naganegi - Cebolinha Verde Longa
1/2 folha de Alga Nori Tostada

240g de Arroz Cozido

Wasabi a gosto

- Chá Verde -
10g de Folhas de Chá Verde
600 ml de Água Quente

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