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How to make the Cake Batter Martini - Tipsy Bartender

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  • 9 years ago
  • 353,089 views
  • 4,317 likes
  • 337 comments
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This drinks is sweet and potent...THE CAKE BATTER MARTINI! Of all the martinis we've made, this one truly takes the cake! This delicious, decadent creation is started off with a frosted rim dipped in rainbow sprinkles. Poured inside is a mouth-watering mix that tastes just like cake batter. Make these at your next party and they will go fast...these martinis are FUN!

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CAKE BATTER MARTINI
1 1/2oz Cake Vodka
1 1/2oz White Creme de Cacao
1/2oz Amaretto
1/2oz White Chocolate Liqueur
1oz Heavy Whipping Cream
White Icing
Sprinkles

MARTINI MASA PARA PASTEL
1 1/2 oz Vodka de Pastel
1 1/2 oz Crema de Cacao Blanco
1/2 oz Amaretto
1/2 oz Licor de Chocolate Blanco
1 oz Crema para Batir
Formación de Hielo Blanca
Sprinkles


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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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