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How To Make Yeast Dough | Как приготовить дрожжевое ...

AllasYummyFood Follow
  • Video description
  • 5 years ago
This is the basic yeast dough recipe. I will show you step by step how to make it! You can use this dough to make all kinds of rolls, and shapes. This will keep in the fridge up to 5 days. It mixes up quick, doesn't need alot of kneading. I will be making Piroshki in my next video with this dough!

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Ingredients :

1 cup of warm milk
1-2 tbsp of dry yeast ( follow your yeast instructions)
1 tbsp of sour cream
50g or 4 tbsp of butter
3 tbsp or 25g sugar
1 egg
pinch of salt
2.5 Cup OR 350 gr of plain flour

Step 1 : Add yeast into a bowl, then add sugar and add half of warm milk ( not hot or cold, but luke warm) and mix and leave aside for 10-15 min to activate.
Step 2 : Melt your butter and set aside. In a bowl, add your egg, melted butter, rest of the milk, flour, pinch of salt, yeast mixture, and sour cream. Mix it all together until its combined.
Step 3 : Kneed the dough by hand for 7-10 min or in a kitchen aid mixer until its nice and soft.
Step 4 : Place a little bit of oil into a large bowl, coat your dough around so it can raise freely.
Step 5 : Cover the dough with damp towel and leave to prove for 1 - 1.30 hours.

Translation for Russian speaking people: Русский перевод ниже.

Дрожжевое тесто oсобенно хорошо подойдет этот рецепт для не имеющих времени и для начинающих. Делала и расстегаи, и пирожки, и простые маленькие колобочки, все остается нежным, воздушным и не червствым несколько дней. А можно просто батончик сделать.

Оптимальная температура для роста дрожжей 35—37°С, поэтому компоненты для теста должны быть достаточно теплыми. Дрожжевое тесто вообще любит тепло, поэтому на кухне не нужны сквозняки. Но температура не должна превышать 50°С, иначе дрожжевые грибки погибнут.

Ингредиенты :

1 чашка теплого молока
1-2 столовые ложки сухих дрожжей
1 столовая ложка сметаны
4 столовые ложки сливочного масла
3 столовые ложки сахара
1 яйцо
щепотка соли
350 гр простой муки
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