Make this DIY pumpkin spice blend to add fall flavor to any dish, whether it's on your Friendsgiving table or otherwise. And the best part is, there's no actual pumpkin required—only spices! Chef Jansen Chan, the Director of Pastry Operations at the International Culinary Center, walks us through the simple steps to make the blend at home.
Special thanks to the International Culinary Center: https://www.internationalculinarycenter.com/
More Friendsgiving content: https://www.chowhound.com/friendsgiving
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