How To Shuck Oysters and ClamsMunchies
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- 1 year ago
- 9,034 views
- 433 likes
- 52 comments
Then, he leaves us with essential plating tips, like resting the shells on salt to keep them from tipping over. Whether you prefer the sweetness of West Coast oysters, the salinity of East Coast oysters, or the nuance of Gulf oysters, you'll be prepared to shuck whatever comes your way.
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