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Illusion Cake Pops! Gravity Defying Ice Cream Syrup ...

MyCupcakeAddiction Follow
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  • 4 years ago
SUBSCRIBE HERE: http://bit.ly/MyCupcakeAddiction
Learn how to make these gravity defying ice cream cake pops with suspended syrup bottles pouring sauce all over the ice cream cake pop below - Simple and gorgeous!
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Check out my full size Pancake Illusion cake here: http://bit.ly/1bySsez

Tools & Equipment:
Zip lock bag
Serrated edge knife
Fondant rolling pin (or a regular rolling pin will do)
Sharp knife
Lollypop stick (or thick skewer)

Flat bottom ice cream cones
Pocky (or you can chic dip a pretzel stick)
Melted white chocolate
Melted dark chocolate
Cake pop ball - recipes links below
Tap water

Useful LInks:
Link to FUNFETTI Cake pop Recipe: http://bit.ly/1a5sqBc
Link to Chocolate Cake pop Recipe: http://bit.ly/187jvug
Link to Pancake Illusion Cake: http://bit.ly/1bySsez

Connect with me on:
Facebook: http://on.fb.me/1cOOpu6
Twitter: http://bit.ly/1chFsvF
Instagram: http://bit.ly/134thON
Pinterest: http://bit.ly/17awkC5

I'd love to see pics of your cakes and cake pops on ANY of the above -- You all know how mine turn out -- now show me YOUR creations!

Xx Elise

Music: "Happy Harry" by Lincoln Grounds / Michael Pearse via Audio Network www.audionetwork.com
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