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Instant Tomato Rice with Leftover Rice | How To Make...

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  • Video description
  • 1 year ago
Don't let leftover rice go to waste, because now you can revamp it in a jiffy. This Tomato Rice, made with a tangy and spicy mixture of sautéed tomato, onion, coriander leaves and an array of Indian spices, will always please your palate!

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2 tbsp Ghee
1-2 Green Chillies Chopped
½ tsp Mustard Seeds
½ inch Ginger finely chopped
8-10 Curry Leaves
2 Tomatoes finely chopped
¼ tsp Turmeric Powder
1 tsp Coriander Powder
Coriander Leaves
Salt to taste
1 bowl leftover Rice

Method of preparation
- Heat ghee/oil n a thick bottomed kadhai. When hot, put mustard seeds and allow to splutter. Lower flame and add ginger , green chillies and curry leaves.
- Saute for a few seconds and add chopped tomatoes followed by dry spices . Mix well. Cover kadhai and lower flame . Allow to cook for a couple of minutes till tomatoes are soft.
- Lift lid and add the rice, making sure there are no lumps. Mix well and add 1/2 cup water , salt and chopped coriander leaves.
- Cover and cook on lowest flame for a couple of minutes till rice is steaming. Put off flame and serve hot with papad /pickle/raita.
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