Instant Tomato Rice with Leftover Rice | How To Make...India Food Network
- Video description
- 1 year ago
- 15,579 views
- 201 likes
- 13 comments
SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork
Follow Us on Social Media :-
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp
2 tbsp Ghee
1-2 Green Chillies Chopped
½ tsp Mustard Seeds
½ inch Ginger finely chopped
8-10 Curry Leaves
2 Tomatoes finely chopped
¼ tsp Turmeric Powder
1 tsp Coriander Powder
Salt to taste
1 bowl leftover Rice
Method of preparation
- Heat ghee/oil n a thick bottomed kadhai. When hot, put mustard seeds and allow to splutter. Lower flame and add ginger , green chillies and curry leaves.
- Saute for a few seconds and add chopped tomatoes followed by dry spices . Mix well. Cover kadhai and lower flame . Allow to cook for a couple of minutes till tomatoes are soft.
- Lift lid and add the rice, making sure there are no lumps. Mix well and add 1/2 cup water , salt and chopped coriander leaves.
- Cover and cook on lowest flame for a couple of minutes till rice is steaming. Put off flame and serve hot with papad /pickle/raita.
- Related videos