Instant Tomato Rice with Leftover Rice | How To Make...India Food Network
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- 2 years ago
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2 tbsp Ghee
1-2 Green Chillies Chopped
½ tsp Mustard Seeds
½ inch Ginger finely chopped
8-10 Curry Leaves
2 Tomatoes finely chopped
¼ tsp Turmeric Powder
1 tsp Coriander Powder
Salt to taste
1 bowl leftover Rice
Method of preparation
- Heat ghee/oil n a thick bottomed kadhai. When hot, put mustard seeds and allow to splutter. Lower flame and add ginger , green chillies and curry leaves.
- Saute for a few seconds and add chopped tomatoes followed by dry spices . Mix well. Cover kadhai and lower flame . Allow to cook for a couple of minutes till tomatoes are soft.
- Lift lid and add the rice, making sure there are no lumps. Mix well and add 1/2 cup water , salt and chopped coriander leaves.
- Cover and cook on lowest flame for a couple of minutes till rice is steaming. Put off flame and serve hot with papad /pickle/raita.
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