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ஹோட்டல் பலாப்பழம் கேசரி பாத் செய்வது எப்படி? Jack fr...

Vignesh's Kitchen Follow
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  • 2 months ago
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  • 108 likes
  • 49 comments
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i went to mysore six months ago.
i stayed in a hotel named Lotus Inn. near to that hotel was a vegetarian restaurant named Sri Sai Upahar. i usually go there to taste a lot of varieties of food. i loved mostly all the recipes. but my favorite was that jack fruit kesari. many recipes are coming soon!
Bogadhi, mysore.
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