Vloggest Food

Watch all your favorite videostars!
  • Share this video
  • facebook
  • Google+
  • Twitter
  • submit to reddit Reddit


Tasted Follow
  • Video description
  • 6 years ago
Look, the KFC Double Down was purposefully a bad idea from the start. There are reasons we use bread instead of fried chicken on sandwiches, and those reasons are many-fold. But KFC has come up with yet another variation on the Double Down theme: ON FIRE!!! Subscribe: http://goo.gl/Z7lbS

Over in Korea, KFC has released the Fire Double Maxx, which is apparently a radioactive red version of the “classic” It’s the unholy child of KFC and Flamin’ Hot Cheetos, served up with a slathering of spicy chili sauce, a slice of tomato, and some cheese. Kudos on including produce, we guess? But it seems safe to assume that the tomato is only there to further the bright-red color theme of this offering, not for any flavor or nutritional enhancement.

If the Double Down (Double Maxx!) seems a bit much for you, you can also order regular Fire Chicken over in Korea. Which we’re guessing is like Lousiana Hot Chicken, only, like, terrible instead.

You can read more on the KFC Fire Double Maxx here: http://goo.gl/hhhIqV

Did any of you Korean Feeders get the chance to try the Fire Double Maxx at your local KFCs? What about that Double Down cheeseburger they had for a while? What other classic sandwiches would you like to see get the Double Down treatment? How about a nice French Dip? Any other zany food news you’d like to see us cover on the show?

Let us know in the comments!!

Are you new? Then catch up with a few hundred episodes of The Food Feeder: http://goo.gl/z1ypZ

Want to know what's going on with Food Feeder and Tasted in the future?
Follow us and Noah on Twitter for updates:
Noah: http://www.twitter.com/Galuten
Tasted: http://www.twitter.com/TastedChannel

Oh and we're on The Facebook: http://www.facebook.com/TastedChannel

Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!
Vlogger of the day:

Tipsy Bartender

This is not a regular cooking or baking channel...Tipsy Bartender is the largest social gathering of fancy drinks and cocktails that make you smile, made by a true booze enthusiast. Whether you’re ...

read more

  • Comments
  • Related videos