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Kodiak Island Food Traditions | Original Fare in Ala...

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  • 6 years ago
  • 10,718 views
  • 54 likes
  • 9 comments
Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.

What is your state's unique food tradition? Let us know in the comments.

Special Thanks:
Alaska Seafood
http://www.alaskaseafood.org/

2nd Camera:
Denis Jensen

Music Credits:

"Too Cool For School" by Waylon Thornton and the Heavy Hands
(http://theheavyhands.bandcamp.com)

"Drive Through the Fields" by Phil Reavis
(http://www.wmrecordings.com/releases/wm077.htm)

"Our Corner of Light" by The New Mystikal Troubadours
(http://thenewmystikaltroubadours.bandcamp.com/)

"The Rat King is coming" by krackatoa
(http://www.krackatoa.com)

"Water in the Creek (Instrumental Version)"
by Josh Woodward (http://www.joshwoodward.com/)

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In Original Fare, join Kelly Cox as she attempts to hunt, forage, and farm her way across the globe in search of the best ingredients our planet has to offer. For more, visit http://www.theoriginalfare.com.

PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food

Follow PBS Food on Twitter: @PBSFood
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