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LEGENDARY Skillet Potatoes - Tribute to Jacques Pépi...

TheWolfePit Follow
  • Video description
  • 3 years ago
  • 58,217 views
  • 1,899 likes
  • 312 comments
Learn how to make Jacques Pépin's Potatoes Fondantes. Red Bliss or Yukon Gold potatoes are braised in chicken stock and butter then cracked and browned to finish! This recipe is very easy to make and most of all DELICIOUS!

Equipment I used:
Rec Tec Grill - http://amzn.to/2eFG1C4
Tongs - http://amzn.to/2eFMnkW
Rec-Tec Pellets - http://amzn.to/2fpKwT2
Stainless Steel Ramekins - http://amzn.to/2fpKdr1
Canon SX410 IS - http://amzn.to/2enOHBY
Tripod - http://amzn.to/2fHrK91

Print Recipe - http://www.thewolfepit.com/2016/11/bacon-mac-cheese-jalapeno-poppers.html

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"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
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