अम्बोली - नाश्ते के लिये खास महाराष्ट्रीयन रेसीपी । ...Nisha Madhulika
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- 1 year ago
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Ingredients for Amboli
Soaked rice - 1 cup
Soaked Urad Dal - ½ cup
Baking soda - ¼ tsp
Salt - ¾ tsp
Oil - 1 to 2 tbsp
How to make Amboli
1- Take a cup of rice, wash it, soak it for 3 to 4 hours and after soaking it, grind it finely in the grinder jar.
2- After grinding it, pour it in a separate bowl.
3- Take a cup of Urad Dal, wash and soak it in the water for 3 to 4 hours.
4- After 4 hours, separate the extra water from it.
5- After separating the water, add it in the grinder jar followed by 1 to 2 tablespoons of water to it.
6- Grind it finely too and pour it in the bowl along with the paste of rice.
7- Stir to blend well and add a ¼ teaspoon of baking soda to it.
8- The batter is ready to be fermented, keep it aside to ferment for 10 to 12 hours.
9- After fermenting it, stir slowly and some water for rectifying its consistency.
10- Add a ¾ teaspoon of salt to it and stir well.
11- Preheat a griddle and grease it with oil.
12- Spread a tablespoon of batter evenly in circular motion on it.
13- Spread some oil over and around it.
14- Cover and cook until it is dark from the bottom for 3 to 4 minutes on medium flame.
15- After 3 minutes, flip it and cook until brown from another side too.
16- The amboli has cooked and it has become slightly dark too.
17- Cook all the Ambolis likewise.
18- The Ambolis are ready to be served.
1- 8 to 10 Ambolis can be cooked from the prepared quantity of batter.
2- Serve it along with peanut dip, coconut dip and green coriander dip.
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