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Make Pretzels At Home With Zoe Kanan - Munchies How To

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  • 10 months ago
  • 63,715 views
  • 1,022 likes
  • 160 comments
Zoe Kanan, head baker for Simon and The Whale, shares her technique for making soft pretzels. They’re both fluffy yet crunchy due to the use of lye, leading to pillowy, doughy centers and crisp caramelized ends. Once sea salt and a quick miso honey mustard is added, you’ve got a pretzel that is perfect, eaten fresh.

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