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Make Your Own Chorizo Sausage | Steve Lamb

River Cottage Follow
  • Video description
  • 7 years ago
  • 323,917 views
  • 3,644 likes
  • 161 comments
There are probably hundreds of recipes for chorizo, but this one for Food Tube belongs to Steven Lamb, the River Cottage meat supremo and author of the Curing & Smoking Handbook. The meat is flavoured with a fairly eclectic blend of spices that can be altered to suit your own heat threshold.

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RELATED LINKS

• Get Steven's full chorizo recipe, on our website: http://www.rivercottage.net/recipes/chorizo

• Why not join Steven and learn more about smoking and curing at our Cookery School?

Meat Curing and Smoking (practical): http://www.rivercottage.net/shop/product/meat_curing_and_smoking_practical

Meat Curing & Smoking: http://www.rivercottage.net/shop/product/meat-curing-and-smoking-demostration

Pig in a Day: http://www.rivercottage.net/shop/product/pig_in_a_day_in_the_farmhouse

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OTHER LINKS

River Cottage Food Tube | http://goo.gl/6h0EVn
Subscribe to RC Food Tube | http://goo.gl/rBStgl
Twitter | http://goo.gl/zARSSh
Facebook | http://goo.gl/Db79S9
More RC recipes | http://www.rivercottage.net/
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