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Mrs.Vahchef Follow
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  • 4 years ago
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Chutney is a side dish in the cuisines of the Indian subcontinent. Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chutney.


Oil 2-3 tsp
Dry red chillies 6-10 nos
Mint leaves 1 bunch
Garlic 2 nos
Ginger 1 piece
Raw mango 1 nos
Salt To taste
Mustard seeds ½ tsp
Cumin seeds ½ tsp
Chana dal ½ tsp
Urad dal ½ tsp


1. Remove peel of raw mango and cut into pieces.

2. Heat 1 tsp oil in a pan, add dry red chillies saute it and remove into a plate.

3. Add mint leaves and saute it, when it is getting dry add garlic and saute it.

4. Add ginger, saute it switch off flame and allow it rest.

5. Take a mixie jar, add dry red chillies, raw mango, sauteed mixture of mint, salt and blend it coarsely.

6. Heat 2 tsp oil in a pan add mustard seeds, cumin seeds, chana dal, urad dal saute it, later transfer into a bowl.

7. To it add coarse paste of mango mixture.

8. Now the mango chutney is ready to serve.
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