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Mario Batali: Orzotto ai Porcini | Food & Wine

FOOD & WINE Follow
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  • 12 years ago
  • 48,096 views
  • 55 likes
  • 16 comments
Chef Mario Batali makes Orzotto ai Porcini, a risotto dish prepared with nutty-flavored barley instead of rice at the 2007 Food & Wine Classic in Aspen
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