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McDonalds Mac Snack Wrap Homemade Vegan-Vegetarian

The Sweetest Vegan Follow
  • Video description
  • 5 years ago
McDonalds Mac Snack Wrap is "100% pure beef seasoned with a pinch of salt and pepper, one-of-a-kind special sauce, melty American cheese, crisp lettuce, tangy pickles and minced onions wrapped in a flour tortilla."

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Funny story about my adventures with the snack wrap. I only had it one time. I was a freshman in college and I simply rode to a party with these two guys. On the way back from the party, one of them was going to McDonalds, so I decided to order too. Then something funny happened, he persisted in paying for my Mac Snack Wrap or Chicken wrap (whatever it was, it was on the dollar menu). Then he preceded to ask for my phone number. I don't judge everyone I meet based on aesthetics or future possibilities. They were nice, but I just hadn't looked at that way. Since he had guilted me into giving him my phone and called constantly (to no avail), I never ate a Mac Snack Wrap again.

1 Portobello mushroom
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon liquid smoke
1 flour tortilla
1 tablespoon vegan 1000 Island Dressing
1/2 cup shredded lettuce
2 slices of Dill Pickle
1 tablespoons Onions


Preheat oven to 450 degrees F.

Place Portobello mushrooms in the baking dish bottom side up.

Salt, pepper, and liquid smoke throughout the mushroom cavities.

Cover baking pan with aluminum foil and bake or grill for 15 minutes.

Cut the mushroom in half.

Build your wrap with lettuce, thousand island dressing, shredded lettuce, pickles, and Portobello mushroom.

Wrap it up, eat, and enjoy.

*The real Mac Snack Wrap uses "special sauce", but forget that. I am just going to use Thousand Island Dressing.
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