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Michelin starred chef Agnar Sverrisson creates an as...

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  • 10 years ago
  • 31,480 views
  • 82 likes
  • 10 comments
Michelin starred chef Agnar Sverrisson creates an asparagus with seaweed & parmesan snow recipe

Part of The Staff Canteen Featured Chef Series. See more featured chefs here http://www.thestaffcanteen.com/features/featured-chef/


The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com

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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
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