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Miso Ramen (vegan) ☆ 味噌ラーメンの作り方

Peaceful Cuisine Follow
  • Video description
  • 4 years ago
I wanted to make Miso Corn Ramen but corn is not in season anymore.
I chose bean sprouts and green onion as vegetables ingredients but actually you could use any vegetables you like.
Have fun ;)


There is a No Music version of this video. check that out if you like.


Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Blog : http://www.peacefulcuisine.com



for the ramen noodles:
200g bread flour
100g water
10g baking soda
tapioca starch(or any kind of starch powder)

for the soup:
800g water
50g miso
2 shiitake mushroom
1 clove garlic
1 tsp broad bean paste
1 tbsp coconut oil
1 tbsp sweetener
1 tsp salt(I didn't show this in the video but this is the most important ingredient)

200g bean sprouts
50g green onion
some thinly sliced dried chili pepper


1. bring baking soda water to a boil, then mix with bread flour
2. knead well with pasta machine and make it into noodles.
3. put all the ingredients for the soup and simmer gently.
4. boil ramen noodles for 1 minute
5. put everything together in a large bowl


Ingredients in this recipe are:

King Arthur Flour, Organic, Bread Flour

Bob's Red Mill, Pure Baking Soda

Artisana, Organic Raw Coconut Oil

Coombs Family Farms, Organic Maple Syrup


I often order organic foods from iHerb.

Check out their HP below.

Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price.


Equipments & etc:

Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Lens Filter : GENUS ECLIPSE 77mm ND Fader Filter
Mic:RODE video mic pro
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Software : Apple Final Cut Pro X
Music : Tenderly/Paul Mottram (http://www.audionetwork.com/browse/m/track/tenderly_37592)

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