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More of Dan's Top Tricks, Tips, and Recipes Coming S...

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  • Video description
  • 1 year ago
Do you like food science? Do you consider yourself a food nerd? Then What's Eating Dan? is the series for you. Test your knowledge in every episode and learn something you never knew about your favorite foods.

Check out previous episodes: https://www.youtube.com/watch?v=q7xIGIhsjAI&list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8

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Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc

ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.

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