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Motsu Nikomi Recipe (Pork Chitterlings and Vegetable...

Cooking with Dog Follow
  • Video description
  • 3 years ago
  • 50,027 views
  • 2,533 likes
  • 192 comments
We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth and it tastes delicious. Although it will take a longer time, you can also make it with a slow cooker or regular pot.

How to Make Motsu Nikomi
https://cookingwithdog.com/recipe/motsu-nikomi/

(serves 4)
Cook Time: 90 minutes
300g Pork Motsu or Chitterlings (10.6 oz)
1 Green Part of Long Green Onion (Naganegi)
6 slices Ginger Root

200g Daikon Radish, 1cm/0.4" thick quarter-moons (7.1 oz)
80g Carrot, 1cm thick half-moons (2.8 oz)
100g Konjac, 1cm thick (3.5 oz)
60g Burdock Root, 5mm/0.2" thick, sliced diagonally (2.1 oz)
1 White Part of Long Green Onion, 1cm pieces (60g/2.1 oz)
12g Ginger Root, chopped (0.4 oz)
2 Grated Garlic Cloves

200ml Water
4 tbsp Sake
2 tbsp Mirin
1 tsp Soy Sauce
4 tbsp Miso
1 Dashi Pack, 1 bag for 3-4 people

1 tbsp Sesame Oil
5 Spring Onion Leaves
Shichimi Chili Pepper

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圧力鍋でモツ煮込みをつくります。モツの嫌な臭いが全くありません。柔らかくて味がしみて美味しいですよ。時間はかかりますがスロークッカーや普通の鍋でも作れますのでどうぞご覧ください。

もつ煮込みの作り方
https://cookingwithdog.com/ja/recipe/motsu-nikomi/

<材料>4人分/調理時間90分
・白モツ(豚モツ):300g
 下処理用/ねぎの青い部分1本分 生姜6枚
・大根:200g 1cm厚さいちょう切り
・人参:80g 1cm厚さ半月切り
・こんにゃく:100g 1cm厚さ
・ごぼう:60g 5㎜厚さ斜め切り
・長ねぎ:1本(60g)1cm長さ
・生姜:12g みじん切り
・にんにく(すりおろす):2かけ分 

水:200ml
酒:大さじ4
みりん:大さじ2
しょうゆ:小さじ1
みそ:大さじ4
だしパック:1袋(3〜4人分)

ごま油:大さじ1
青ねぎ:5本
七味唐辛子

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