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Mussels recipe with cream and chorizo sauce (step by...

French Cooking Academy Follow
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  • 5 days ago
  • 5,975 views
  • 529 likes
  • 60 comments
If you are looking for an easy and tasty recipe to impress someone then look no further. this recipe is made with large blue Tasmanian mussels (you can use any mussels you like), cooked in a creamy white wine, tomato and chorizo sauce. It's a dish that brings the best of both worlds; seafood on one side and tasty chorizo on the other. Ready to eat in only 15 to 30 minutes max. SUBSCRIBE: https://bit.ly/2Of3oJD NEWSLETTER►https://bit.ly/2lNomli

INGREDIENTS:
1 to 1.5 KG fresh mussels
200 ml of cream.
50 ml of white wine
1 handful freshly chopped parsley
2 garlic cloves ( just bruised)
2 tablespoon chopped tomatoes ( from a tin or fresh)
100 grams mild or spicy good quality Spanish chorizo.

Mussels cooking time is around 6 to 8 minutes maximum on high heat.


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