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Obe Ata Dindin (Buka Stew): Nigerian Fried Pepper St...

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Nigerian Food:Obe Ata Dindin recipe http://www.nigerianfoodtv.com/2013/02...
Obe Ata Dindin ( Nigerian Fried Pepper Stew ) ingredients:
10 whole tomatoes
1 large red bell peppers/tatashe
3 scotch bonnets/atarodo
100ml Palm oil
2 medium-sized onions
1 teaspoon garlic powder or A garlic clove
300grams of pre-cooked meat
1 bouillon cubes
2 tablespoonful ground crayfish(optional)
Any other seasoning of choice
4 hard boiled eggs(optional)
Salt to taste


Direction for cooking Obe ata dindin :

*Cook or boil the meat you would be using and Set aside for later use

*If you want to add eggs, then also boil them beforehand, peel of the shell and set aside.

Now to prepare the Obe Ata Dindin stew.....

* Add the pepper, tomatoes and one onion in a blender and blend(you can also make use of canned stewed tomatoes if you don't have fresh tomatoes)...make sure to add little water as you blend, but if you end up with a watery mixture, simply add it to a pot and boil to remove excess water.

* Next, place a pot on medium heat , pour in the Palm oil , heat it up until is very hot(but not smoking), then add the meat and fry until dry. Then take them out and set aside.

* Now add the other onion(shredded) into the hot oil, fry a bit and then add the blended tomato & pepper mix. Cook until the mixture looses its sour taste, or until you begin to see the oil rise to the top.

* Next , add the garlic powder, bouillon cubes (maggi /knorr cubes) , ground crayfish and salt to taste.You can also add more seasoning if you like to. Mix thoroughly, cover and leave to cook for 2 minutes.

* Now add the fried meat , mix well , cover and cook for 5 minutes and put off the heat

* Add the boiled eggs and your Obe Ata dindin is ready ..ENJOY.

You can use the Obe ata dindin stew to eat Jollof Rice, Boiled Rice, Boiled Yam , Obe ila /obe ilasa , Fried Plantain, Boiled Sweet Potatoes , Boiled Irish Potatoes, Fried Yams and also added to Some Nigerian Soups.


''Buka Stew'' '' restaurant stew'' ''Obe ata dindin stew''

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