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One Pan Baked Chicken and Sweet Potatoes

CookingAndCrafting Follow
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  • 6 years ago
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Thumbs up for a yummy meal! :)

I found this recipe here:

1/2 cup KRAFT Zesty Italian Dressing (or make your own using my homemade recipe http://youtu.be/am_pbObUU1E )
3 Tbsp. brown sugar
1 Tbsp. chopped fresh thyme
1-1/2 lb. sweet potatoes (about 3), cut into 3/4-inch-wide wedges
1 broiler-fryer chicken (3 lb.), cut into 8 pieces

HEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 15x10x1-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (165ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.

I have previously made this with "regular" Russet potatoes (with a little different add ins) and it was just as good. Here is that video: http://youtu.be/NRJgSaEGfcI
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