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Paneer Thread Roll - Noodles Threaded Panner Starter...

CookingShooking Follow
  • Video description
  • 2 weeks ago
  • 24,119 views
  • 2,005 likes
  • 145 comments
Today, let's make Paneer Thread Rolls at home which is a super tasty crispy starter recipe, crunchy noodles rolled in a juicy, saucy paneer strip makes it an amazing snack too!

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Rice Stick Noodles - https://amzn.to/2KI4Twz

Ingredients:
Paneer 200g - 16 pc jersey
Kashmiri red chilli - 2 tsp
Salt - to taste
Garlic ginger paste - 1 tsp
Flavoring Salt - 1 pinch
Ketchup - 1 tbsp
Soy sauce - ½ tsp
Corn flour - 1 tbsp + 2 tbsp
Water - to adjust consistency
Noodles - Regular / Rice - 50g
Water - to boil noodles
Oil - to fry


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Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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