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Pathani mutton Pulao - mutton pulao recipe - how to...

Yasmin's Cooking Follow
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  • 6 years ago
  • 58,229 views
  • 664 likes
  • 65 comments
Please watch: "Spicy Tawa Fish / Spicy Fish Fry / Tawa Fish Fry / how to make spicy fish (English Subtitles)"
https://www.youtube.com/watch?v=pZZJ8pAHl4c --~--
Yakhni is the Kashmiri word for mutton stock. So, this is really a mutton pilaf (or pulao) cooked in mutton stock. It was the standard rice dish at all parties and gatherings at my aunty's house but it tastes so good there were no complaints and certainly no leftover. This takes a long time to prepare but the taste makes it well worth the wait.
For the Written Recipe Go to My facebook page Click on the link below
https://www.facebook.com/DesiHut2020/..
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