Pizza is what the kids want these days. Today let's make an easier, yet healthier pizza with least compromises on taste. Pizza Paratha is on the menu, whether you're craving for a quick pizza bite, want to pack something pizza like in your kids lunch box, or need a breakfast that your kids indulge in happily. This recipe has got you covered. Presenting to you, Cheese & Vegetable Stuffed Parantha made in tawa!
Subscribe to #seesomethingnew: http://goo.gl/Pw8vy7 Follow CookingShooking on Instagram @Cooking.Shooking Follow Yaman on Instagram @yaman.ag Business Emails - email@example.com
Ingredients: Whole Wheat Flour / Atta - 1 cup Refined Flour / Maida - 1 cup + more for dusting Salt - 1 tsp Oil - 1 tbsp Water - 1 cup (more or less) Veggies : corn, capsicum, tomato - 1 cup Peri Peri Masala - 2 tbsp Oregano - 1 tsp Grated Cheese - 1 1/2 cup Oil - to roast paratha