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POHA LADDU

Mrs.Vahchef Follow
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  • 4 years ago
  • 15,400 views
  • 73 likes
  • 8 comments
Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

Poha ladoo is one of the easiest laddu recipes that can be prepared in minutes for Janmashtami or Gokulashtami Special recipe.

INGREDIENTS:

Ghee 1 tsp
Flattened rice 1 cup
Ground nuts ½ cup
Fig(chopped) ½ cup
Dates(chopped) ½ cup
Fresh coconut(grated) 1 tbs
Khoya 1 tbs
Condensed milk 1-2 tbs

METHOD:

1. Heat ghee in a pan, add flattened rice and roast it for 1-2 mins and switch off flame, allow it rest.

2. Take a mixie jar, add roasted ground nuts, fig, dates, fresh grated coconut and blend it once and transfer into a plate.

3. In the same mixie jar, add roasted flattened rice and blend into slightly coarse, transfer into same plate.

4. To it add khoya, condensed milk and make round ladoo with hand.

5. Now poha laddu is ready to serve.
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