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Pork Steak Shogayaki Recipe 厚切り豚肉の生姜焼き 作り方 レシピ...

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  • 3 years ago
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How to Make Pork Steak Shogayaki 厚切り豚肉の生姜焼きの作り方 字幕表示可 材料(日本語)↓ (serves 2)
2 Pork Loin Steaks (1.5cm/0.6” thick)
A pinch of Salt and Pepper
All Purpose Flour
Vegetable Oil

- Sauce -
1~2 tbsp Sake
1 tbsp Mirin
1 tbsp Soy Sauce
1 tbsp Onion, grated
1 tbsp Apple, grated
1 tbsp Ginger Root, grated

Cabbage Leaves, shredded
Kaiware Radish Sprouts or substitute: Garden Cress
Tomato Wedges

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<材料>2人分
豚ロース肉(1㎝5㎜(15㎜)厚さ):2枚
軽く塩、こしょう
小麦粉(薄力粉でも強力粉でも)
サラダ油

ソース
酒:大1〜2
みりん:大1
しょうゆ:大1
たまねぎ(すりおろす):大1
りんご(すりおろす):大1
しょうが(すりおろす):大1/2

キャベツ(千切り)
かいわれ大根
トマト
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