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Pumpkin Porridge (Hobakjuk 호박죽) Life in Korea Series...

Samuel & Audrey Follow
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  • 7 years ago
  • 12,631 views
  • 80 likes
  • 19 comments
In this video Sam and Audrey visit a traditional Korean porridge restaurant to fight off their colds. In this video we try Hobakjuk (호박죽), which is a porridge made of pumpkin and glutinous rice. Juk (죽) is considered a staple "get well" dish, which is eaten when one is sick or recovering from bad health. All over Korea there is a chain of these 'well being' food restaurants called Bon Juk. It's such a popular chain that you'll find just as many of these as you would Starbucks or Lotteria. Like in many other parts of the world, the terms 'well being' and 'slow food' are being promoted to help combat fast food addiction. The dish itself takes time to prepare and is the kind of meal that is best to have with a friend given how large the portions tend to be in general. Like all Korean meals, this one too came along with a few little side dishes including Korea kimchi and soup. The porridge was sweeter than I anticipated, but it was a very tasty and heartwarming meal to enjoy on a cool autumn day. A few other types of Korean porridge I highly recommend include variations using walnuts and purple sweet yams. For those suffering from an upset stomach it's the perfect food to try considering it is so easy to digest. Apparently, Korean juk is also quite common in other Asian countries where it's known as another name; it's also popular as a baby food. For those traveling or living in Korea, I highly recommend trying this dish -- whether you're sick or not -- given its lethal combination of being tasty and extremely healthy: http://nomadicsamuel.com/video-blog/pumpkin-porridge-in-korea

Delicious (in Korean). Thank you (in Korean).

This is the perfect food for us today since we're both a little bit sick. I've had a cold for two weeks. Booh!

The Korean traditional porridge, also known as Juk, is considered a very healthy meal and it is often eaten when someone has digestive issues or a cold or something like that.

This hobakjuk, this pumpkin juk is something that I love and I've had many times but this is going to be Audrey's first time. It is very thick. Let's get a shot of you doing this.

The first bite! Does it taste good? Yeah, it is like rice-y and pumpkin-y at the same time. It is kind of sweet. Nice.

So the hobakjuk, the pumpkin juk (pumpkin porridge) is made with glutinous rice, so it is very thick. As you can see there are big rice ball chunks. Yummy! I'm just dishing it up.

I'm having the massive rice ball here. It is extremely chewy. Apparently, on a Korean game show many years ago someone actually choked on one of these. That's pretty awful, so I'm going to chew mine well.

The pumpkin porridge is considered slow food which is a buzz word in Korea. Oh, well being. Lots of bloopers here. Yes, oh there is plenty.

이 비디오에서는 샘과 오드리는 감기 싸우는 한국 전통 죽 레스토랑을 방문하십시오. 이 비디오에서 우리는 호박과 찹쌀로 만든 죽입니다 Hobakjuk을 (호박죽),보십시오. JUK는 (죽) 한 상태 불량에서 아프거나 복구 할 때 먹게되는 주식 "잘 GET"요리로 간주됩니다. 모두 한국에 푸드 레스토랑은 본 JUK 불리는 이러한 '웰빙'의 사슬이있다. 그것은 당신이 이러한 많은 당신이 스타 벅스 나 롯데리아처럼 찾을 수 있도록 인기있는 체인입니다. 세계의 많은 다른 부분에서와 마찬가지로, 용어 '웰빙'과 '슬로우 푸드'는 전투 패스트 푸드 중독을 돕기 위해 추진되고있다.요리 자체는 준비 할 시간을 소요하고 일부는 일반적으로 경향이 얼마나 큰 주어진 친구와 함께 가지고하는 것이 좋습니다 식사의 종류이다. 한국의 모든 식사와 마찬가지로,이 역시 한국 김치 국물 등 몇 가지 작은 반찬과 함께했다.죽은 내가 예상했던 것보다 단맛 이었지만, 멋진 가을 날에 즐길 수있는 아주 맛있는 하 고 흐뭇한 식사를했다. 나는 높게 추천 한국 죽의 몇 가지 다른 유형의 호두와 보라색 달콤한 고구마를 사용하여 변화를 이용하실 수 있습니다. 그것을 고려하고 시도하는 완벽한 식품의 위장을 앓고 사람들을 위해 그것을 소화하기 너무 쉽습니다. 분명히 한국 JUK는 다른 이름으로 알려진 다른 아시아 국가에서도 매우 일반적입니다, 그것은 또한 아기 식품으로 인기가있다. 여행이나 한국에 살고있는 사람들을 위해, 내가보기 엔이 요리를 시도하는 것이 좋습니다 - 만약 당신이 아프거나 없든 - 맛이 매우 건강한 것으로 그것의 치명적인 조합 제공

Proudly presented by: http://nomadicsamuel.com , http://smilingfacestravelphotos.com , http://travel-photography-tips.com , http://thatbackpacker.com , http://backpacking-travel-blog.com ,

All photos and video taken by Samuel Jeffery (Nomadic Samuel) and Audrey Bergner (That Backpacker).
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