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My Virgin Kitchen Follow
  • Video description
  • 5 years ago
Here's how to make a quinoa burger with mozzarella topping!
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For info & steps see the recipe at:

Vegetarian Recipe Playlist

Bacon Macsagne

Tasting jellied eels

250g (1.2 cups ) cooked quinoa
2 eggs, beaten,
tsp salt
2 spring onions, chopped
30g grated parmesan (1/3 cup)
2 garlic cloves, chopped
60g breadcrumbs (2/3 cup)
handful fresh chopped parsley
burger baps

toppings/fillings of your choice - I used
1 beef tomato
rocket salad
sweetcorn relish
fresh mozzarella slices

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Subtitle / Translation Credits (if you would like to translate from your Country please get in touch via myvirginkitchen.com)
Danish - Mikkel Bruhn
Portugese / Brazilian - Pablo Diego Moco
Swedish - Maria Skogström

My Virgin Kitchen is a YouTube channel I created when I wanted to teach myself how to cook and create a video diary of the journey https://www.youtube.com/user/myvirginkitchen. I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-)
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