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Ragi Dosa | Mallika Badrinath | Diabetic and health...

Mallika's Cookery | Mallika Badrinath Indian Recipes | Cooking Videos Follow
  • Video description
  • 7 years ago
Learn how to make Ragi Dosa at home in a healthier way. For more tasty recipes, Subscribe http://goo.gl/9LRFtM

Ragi Flour – 2 Cups
Rice Flour – 1¼ Cups
Black Gram Dhal (Urad) – ¼ Cup
Salt – Little
Sour Curd – 1 Cup
Oil – Little

For Stuffing:
Sliced Capsicum (All Colours) – ½ Cups
Roasted Flax Seeds – Little
Roasted Sesame Seeds

1. Soak Urad separately for ½ an hour.
2. Mix water with ragi flour to a thick batter consistency.
3. Grind Urad to a smooth paste.
4. Add soaked ragi flour and grind once with just enough salt.
5. Mix little sour curds to that.
6. Ferment in for six hours.
7. Prepare dosai using very little oil.
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