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Religieuse Trio /Part2 – Bruno Albouze – THE REAL DE...

Bruno Albouze Follow
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  • 3 years ago
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  • 1,698 likes
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Part2. Learn how to make Religieuse; a French classic. Religieuse trio: Praliné (Paris-Brest), Chocolate and Rose Framboise. In French it literally means 'the nun', and apparently they got this name from its appearance, which is said to resemble a nun's habit.
Like eclair it allows endless combination of flavors and it is a great playground for creativity.

Bruno Albouze – Executive Producer of THE REAL DEAL Cooking Channel on Youtube: A generous approach of making things simple, sometimes more complex but always delicious. «The impact goes beyond my expectations; I think people seek out real food and techniques from real pros now. Millions of viewers are enjoying it – What’s fantastic about cooking and baking is that there is not limit!»

KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO:
Hamilton beach mixer http://goo.gl/4VtCSl
Cuisinart food processor http://goo.gl/n3EKcH
John Boos cutting board http://goo.gl/Kw9Zfc
Pro Portable Electronic Balance http://goo.gl/DYweuq
Pastry bowls http://goo.gl/pTTBc7
Vollrath whisk http://goo.gl/6RZIJC
Global Knife 18 inch (30cm) http://goo.gl/wrWIhC
Wire cooling rack http://goo.gl/V3BzHp
Silpat / Silicon Mat http://goo.gl/0frtkM

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