Relyenong Tahong (Stuffed Mussels)Panlasang Pinoy
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Relyenong Tahong or Stuffed Mussels are large mussels stuffed with a mixture of ground pork, bacon, and seasonings, and baked to perfection. This dish can be both an appetizer and a main dish. In the Philippines, this is often eaten with white rice with banana ketchup on the side. It can be cooked by pan frying or baking.
This Relyenong Tahong (Stuffed Mussels) demonstrates how to cook stuffed mussels by baking. You will be guided step-by-step into the process. The link above will lead you to the page wherein the details of this recipe is posted.
Try our other relyeno dishes:
Stuffed Crab (rellenong alimasag): http://youtu.be/1-3MqPagoso
Stuffed Eggplant (rellenong tahong): http://panlasangpinoy.com/2012/06/08/rellenong-talong-recipe/
Stuffed Squid (rellenong pusit): http://youtu.be/kCkIy7EghTE
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