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River Cottage | Hugh Fearnely-Whittingstall | Sea Ba...

River Cottage Follow
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  • 13 years ago
  • 82,903 views
  • 106 likes
  • 21 comments
Hugh demonstrates a fish recipe from The RIver Cottage Fish Book: Whole sea bass baked in a salt crust.

River Cottage | Hugh Fearnely-Whittingstall | Sea Bass baked in a Salt Crust
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