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River Cottage | Hugh Fearnley-Whittingstall | Gone f...

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  • 9 years ago
This is the moment Hugh landed the catch of the day on a brand-new River Cottage Catch and Cook course (March 29).

The hands-on one-dayer is the latest addition to our programme of events at our Plymouth Canteen in Royal William Yard.

Hugh was road testing the course alongside head chef Gill Meller, head of events Steven Lamb and guests, which starts for real next month.

Thom, from the Channel 4 programme Hugh's Three Hungry Boys, will be hosting the course from April 24 onwards.

For full details about our new courses visit our website: River Cottage's latest course, Catch and Cook, has been added to the schedule of events at our Canteen in Royal William Yard.

For more information visit: http://www.rivercottage.net/shop/product/catch-and-cook-plymouth/

Hugh's '20-pounder' swam happily back to the reef on a beautiful day in Devon.

River Cottage | Hugh Fearnley-Whittingstall | Gone fishing
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