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River Cottage | Hugh Fearnley-Whittingstall | Roast ...

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  • Video description
  • 13 years ago
Watch Hugh and Ray demonstrate the perfect crackling...


1 Loin of pork
20g of fennel seeds (or coriander)
25g of sea salt
Freshly ground black pepper

15-20 minutes at 210°-220°, then 25 minutes per 500g at 160°-170°.

(This video is taken from the River Cottage 'Pig in a Day' DVD, and also features in the 'Pig and Pork' online course. For more details, visit www.rivercottage.net)

River Cottage | Hugh Fearnley-Whittingstall | Roast loin of pork (with perfect crackling)
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