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Samosa (with meat...

Nigerian Food TV Follow
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  • 7 years ago
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Nigerian food tv - Nigerian Small Chops - Samosa http://www.nigerianfoodtv.com/2013/03/nigerian-samosa-how-to-make-nigerian.html

Ingredients for Nigerian Samosa
This makes 16 samosas:
For the Samosa dough, you'll need:
- 120g All purpose flour (Plain white flour)
- 3 tablespoonful of vegetable oil or melted margarine
- Half teaspoon Dry parsely,Thyme or herb of choice(optional)
- Half leveled teaspoon of salt
- Warm water(as needed)

Ingredients for the The filling:
- 200g minced beef/chicken
- 2 medium Irish potatoes
- 2 medium carrots(optional)
- 2 handfuls of green peas
- 1 long stalk of spring onion OR minced onion
- 1 tiny garlic/a pinch of garlic powder
- 1 teaspoon of curry powder
- A pinch of black pepper (optional)
- 1 stock cube
- 2 cooking spoonfuls of vegetable oil
- chili pepper(cayenne) (to taste)
- Salt (to taste)
-Vegetable oil for deep-frying the Samosas
Note: Samosas can also be baked so, skip the vegetable oil for deep frying, if you opt for baking.

Preparation:
To make the Nigerian Samosa click this link http://www.nigerianfoodtv.com/2013/03/nigerian-samosa-how-to-make-nigerian.html
Related Nigerian Small Chops Recipes
* Nigerian Small Chops : Nigerian Spring Rolls 
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* Nigerian Small Chops: Samosa (with meat & vegetables filling)
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* Nigerian Small Chops :Nigerian Donuts / Doughnuts (Jam filled
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*Royalty free music by Kevin Macleod www.incompetech.com
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