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Schezwan Cheese Balls by Tarla Dalal

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  • 1 year ago
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  • 285 likes
  • 21 comments
Schezwan Cheese Balls,
Recipe Link : https://www.tarladalal.com/Schezwan-Cheese-Balls-42603r

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Schezwan Cheese Balls

A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions. Deep-fried to perfection, the Schezwan Cheese Balls have a gooey cheesy core that warms the palate. You can enjoy this as a evening tea snack on a rainy day, just like pakoras, or you can serve it as an accompaniment for Chinese dishes. It’s also great to serve as a starter, or as a snack at cocktail parties.

Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Makes 28 balls.

1 tbsp Schezuan sauce
1 cup grated processed cheese
½ cup finely chopped spring onion whites and greens
2 tsp finely chopped garlic (lehsun)
2 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
½ tsp dry red chilli flakes (paprika)
Salt to taste
Oil for deep- frying

For serving
Tomato ketchup

1. Combine all the ingredients in a deep bowl and mix very well with your hands.
2. Divide the mixture into 28 equal portions and roll each portion into a ball.
3. Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
Serve immediately with tomato ketchup.
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