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Sea Bass, Sorrel and Peas ...

River Cottage Follow
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  • 6 years ago
  • 21,240 views
  • 268 likes
  • 31 comments
Paul cooks a delicious Sea Bass with Sorrel, Peas and Burnt Lemon. Afterwards Gill makes a stunning Elderflower Fritter with a Gooseberry Compote.

Why not join John at River Cottage HQ for our foraging course?
http://goo.gl/WuUiOw

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