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Shopkins Shoppies Cake (Donutina, Jessicakes, Bubble...

Cookies Cupcakes and Cardio Follow
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  • 4 years ago
  • 293,628 views
  • 2,697 likes
  • 271 comments
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Today I am showing you how to make a Shopkins Shoppies Cake, featuring Donutina, Jessicakes, Bubbleisha! I’ve done two other Shopkins cake tutorials, so make sure to check out Wishes, a Birthday Cake Shopkins, and Rainbow Bite Shopkins cake!
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Shopkins Shoppies Doll Cake (Bubbleisha, Jessicakes, Donutina)

Bubbleisha Doll Cake
Ingredients and Materials:
•Prepared Vanilla cake (https://youtu.be/XaNELscDtms)
•Prepared Pink Vanilla buttercream (https://youtu.be/rjqOTM5icOE)
•Shopkins Shoppies Bubbleisha
•Pink and purple pearlized gumballs
•Pink gelatin bubble

Procedure:
1.Cut out rounds from prepared cake, 2 ¾”, 2 ½”, 2 ¼”. Stack rounds with buttercream filling in between the layers. Cover stacked cakes in buttercream.
2.Cover dress in gum balls, stopping 1-2 rows from the top.
3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake.
4.Finish placing gum balls over the cake.

Donutina Doll Cake
Ingredients and Materials:
•Prepared Vanilla cake (https://youtu.be/XaNELscDtms)
•Prepared Vanilla buttercream (https://youtu.be/rjqOTM5icOE)
•Shopkins Shoppies Donutina
•Brown and white fondant
•Donuts/donut holes
•Donut Sprinkles
•Jimmies

Procedure:
1.Cut out rounds from prepared cake, 2 ¾”, 2 ½”, 2 ¼”. Stack rounds with buttercream filling in between the layers. Cover stacked cakes in buttercream.
2.Cover cake in white fondant. Roll out brown fondant and scallop the edges. Drape the brown fondant over the white and it should look like glaze dripping. Press jimmies into the still soft fondant.
3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake.
4.Attach donut sprinkles to the bottom of the dress with a small dab of water.

Jessicakes Doll Cake
•Prepared Vanilla cake (https://youtu.be/XaNELscDtms)
•Prepared Vanilla buttercream (https://youtu.be/rjqOTM5icOE)
•Giant Cupcake
•Pink and blue fondant
•Jimmies

Procedure:
1.Cut out rounds from prepared cake, 3 ¼”, 2 ¾”, 2x 2 ½”, 2 ¼”. Stack rounds, starting with a 2 ½” at the base, up to the largest in the middle, and then to the smallest on top, with buttercream filling in between the layers. Cover stacked cakes in buttercream.
2.Wrap a blue strip of fondant around the base of the cupcake, for the wrapper. Using a ball and veining tool, mark the cupcake with wrapper creases. Roll out pink worms of fondant, and wrap around the top of the cake in a spiral, moving upwards towards the top.
3.Remove a small section of cake from the top, enough to fit the doll into the space. Press the clean doll down into the cake.
4.Roll out a piece of round fondant, approximately 8” round. Remove a small circle from the center, and cut a slice from the edge to the circle. Transfer that piece of fondant to the doll, placing the waist in the opening. Smooth fondant to accentuate the spiraled fondant underneath. Trim pink fondant where it meets the blue fondant.
5.Press jimmies into the still soft fondant.
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