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Smoked Beef Ribs

Ballistic BBQ Follow
  • Video description
  • 10 years ago
I smoked a rack of beef ribs on my NBBD offset smoker. I used apple wood, hickory and a little pecan. Sauce recipe below:

BBQ Sauce Recipe

In a large sauce pan, add the following:

1 tbs butter
3 cloves garlic, chopped
Fresh lemon juice from two medium sized lemons
1 cup apple cider vinegar
1-1 1/2 cups water
1 small white onion (diced finely)
2 cups sugar
1 tbs yellow mustard
1 tbs crushed red pepper flakes (adjust more or less to personal taste)
1 tsp black pepper
2 tbs McCormick's BBQ Seasoning
3 tsp celery seed

Bring the above ingredients to a boil. Reduce heat and simmer for 20 minutes. Stir frequently.

Add the following:

One 24oz bottle of catchup.
2 tbs liquid smoke
1 tbs Worcestershire sauce

Simmer for another 40-50 minutes, stirring frequently. Allow to cool.
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