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Smoked Prime Rib with Homemade Creamy Onion and Hors...

StokedOnSmoke Follow
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  • 4 years ago
  • 28,979 views
  • 195 likes
  • 80 comments
In this video I feature one of the Frontier Meats beef rib roasts (aka "prime rib", or "standing rib roast" or "eye of the rib roast"). I slow smoked it in my Cookshack Smokette Elite electric smoker then topped it with a homemade creamy onion dish as well as a quick and easy horseradish sauce.

Check out all the epic aged beef and exotic game products from Frontier Meats here: http://frontiermeats.com/

Check out Cookshack smokers here: http://www.cookshack.com/

And finally, here's the AmazingRibs.com article I referred to in the video: http://www.amazingribs.com/recipes/beef/prime_rib_roast.html

Creamy Onion Recipe:

1 chopped sweet onion
or bag of Pearl onions
1 1/4 cup heavy cream
2-3 slices of bacon
1/4 cup chopped chives
1/4 tsp nutmeg
2 Tbsp sherry
1 tsp salt

Cook bacon then set out to drain while leaving 1-2 Tbsp's of bacon fat in the pan. Toss the onions in to start caramelizing. After that, add the heavy cream, nutmeg and salt and cook over low/medium heat until liquid has reduced by at least half. Lastly, add the sherry and continue to reduce for 3-5 more minutes. Garnish w/ chopped bacon and chives.

Horseradish Sauce Recipe:

1 cup sour cream
1/4 cup prepared horseradish
1 Tbsp Dijon mustard
1 Tbsp chopped chives
Salt and pepper

Add all ingredients and mix until smooth. Set in fridge to thicken up a bit before serving.

More info here: http://bbqbros.net/smoked-beef-rib-roast/

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