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Sorrel Glazed Ham. Christmas Special 5 | CaribbeanPo...

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  • 4 years ago
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Learn how to make an amazing Caribbean Sorrel Glazed Ham, with a pineapple and sorrel chutney in the final recipe of our 5 day Christmas dinner special. Chris De La Rosa of CaribbeanPot.com will show you how simple it is to oven roast a ham, make a sorrel glaze from scratch and use the leftover pineapple and sorrel to make a delightful chutney to serve with the Christmas ham.

For this Christmas ham you'll need...

1 Ham (I used an 8 lb hickory smoked ham)
1 pineapple (cut into wedges
cloves

Sorrel Base

2 cups dried sorrel
4-6 cloves
4 cups water
1 orange (sliced)
4 thin slices of ginger
1 cinnamon stick

Sorrel Glaze

Sorrel juice (from above)
1 packed cup brown sugar (I used golden brown)
1/4 honey
1 tablespoon orange zest
juice 1/2 orange

Chutney

2 cups sorrel petals (from above)
Pineapple (from roasting the ham)
juice 1/2 orange
1 tablespoon orange zest
1/4 teaspoon salt
1/4 teaspoon black pepper

* you can also add chopped dates and/or raisins

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my Gourmand Award winning cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

Connect with Chris De La Rosa

Facebook: https://www.facebook.com/RealCaribbeanPot/
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: http://www.pinterest.com/caribbeanpot/the-caribbean-pot/

To learn more about Chris De La Rosa, you can visit http://www.ChrisDeLaRosa.com
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