Spicy Red Thai Curry Paste Recipe By Ruchi Bharani
Rajshri Food- Video description
- 9 years ago
- 101,394 views
- 855 likes
- 47 comments
Ingredients:
Oil - 1 tbsp
Onion - 2 small (chopped)
Garlic - 8 - 9 cloves (chopped)
Galangal - 1 big pc
Celery - 1/4 cup (chopped)
Lemon grass stalk - 1 (chopped)
Thai red chilli - 25 - 30
Chilli garlic sauce - 5 tbsp
Light soya sauce - 1 tbsp
White vinegar - 2 tbsp
Cinnamon powder - 1/4 tsp
Salt - 1/4 tsp
Method:
- Heat oil in a pan and add onions to it
- Saute the onions for a few seconds and add cloves of garlic
- Add galangal, celery, lemon grass, thai red chilli, chilli garlic sauce, soya sauce, white vinegar, cinnamon powder, salt and mix everything well..
Saute this for a couple of mins and take it off the flame and cool it
- Grind fired onions in a smooth paste using a grinder
- Remove the smooth paste in a air tight contain jar and use as per need.
Director: Neha Sarkar
Camera: Vaibhav Dhandha, Jay Nayak
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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Rosanna Pansino
Rosanna Pansino (born June 8, 1984) is an american internet personality, baker and actress. She is best known for her cooking show, called Nerdy Nummies, one of the most popular baking shows on the...
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