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Steamed Eggplant With Cincalok - 轻蒸茄子与咸虾酱...

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  • 4 months ago
  • 4,860 views
  • 96 likes
  • 12 comments
Recipe at: http://www.themeatmen.sg/steamed-eggplant-with-cincalok

This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.

#themeatmensg #simple #delicious #eggplant #cincalok

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