Steamed Eggplant With Cincalok - 轻蒸茄子与咸虾酱...theMEATMENsg
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- 1 month ago
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- 65 likes
- 10 comments
This simple to prepare dish, highlights the flavours from the Cincalok which is made of fermented small shrimps. The sauce give you a balance of spiciness, sweet, sour and salty. Addition of torch ginger flower give it the fragrance, great dish to get your appetite going.
#themeatmensg #simple #delicious #eggplant #cincalok
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