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Take the Butcher's Word For It | Camp Chef Story

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  • 6 months ago
How well do you know your butcher? Nathan Bingham is the proud owner of Bingham's Custom Meats in Morgan, Utah. He's often asked, 'You’re around meat all day, I bet you can’t stand it when you get home’—he tells us it's the opposite. "After a 15 hour day one of my favorite things to do is to come home and throw a steak on the grill,” says Nathan. Being a business owner, a praised local butcher, father, and husband is tough—but Nathan shares with us the one product that makes the cut at home in this Camp Chef Story.

Learn more here: https://www.campchef.com/blog/nathan-bingham-camp-chef-story/
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