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Tamari greens with cashews and ginger | Hugh Fearnle...

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  • Video description
  • 5 years ago
  • 11,231 views
  • 326 likes
  • 10 comments
In this exclusive new series for River Cottage Food Tube, Hugh offers nifty and creative ideas to transform leftovers into irresistible meals.

In this new video yesterday’s boiled cabbage or greens become altogether more inviting when perked up with sesame, spices and soy. This dish is pretty and very simple – and it’s good hot or cold too.

Hugh's new book, ‘Love your Leftovers’ is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.

With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.

Buy Hugh's new book, Love your Leftovers: http://www.amazon.co.uk/gp/product/140886925X/ref=as_li_tl?ie=UTF8&camp=1634&creative=19450&creativeASIN=140886925X&linkCode=as2&tag=bloomsbury-21
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