Tamari greens with cashews and ginger | Hugh Fearnle...River Cottage
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- 5 years ago
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In this new video yesterday’s boiled cabbage or greens become altogether more inviting when perked up with sesame, spices and soy. This dish is pretty and very simple – and it’s good hot or cold too.
Hugh's new book, ‘Love your Leftovers’ is packed with practical advice for cooking on a weekly basis with leftovers in mind – helping to save money and avoid waste.
With recipes for transforming leftover meat into Chilli beef noodles, Stew enchiladas, Spicy chicken salad with peanut butter dressing; surplus root vegetables into Roast root hummus, Quick lentil and parsnip curry and Beetroot and caraway seed cake; and spare eggs into Hazelnut remoulade and easy Macarons, this is the ultimate companion for everyone’s kitchen.
Buy Hugh's new book, Love your Leftovers: http://www.amazon.co.uk/gp/product/140886925X/ref=as_li_tl?ie=UTF8&camp=1634&creative=19450&creativeASIN=140886925X&linkCode=as2&tag=bloomsbury-21
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